/ / Casa Das Tias Ghost Pepper Aioli
Casa Das Tias Ghost Pepper Aioli
Contains canola oil
This spicy aioli includes ghost pepper and salted egg yolk. It also contains canola oil, modified corn starch, natural flavour and preservatives.
$12.00 lowest price at Chilly Chiles
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · Per 1 tbsp (15 mL) / pour 1 c. à soupe (
- Protein
- 0.2g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 65mg▲
- Saturated fat
- 1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Canola oil, water, frozen salted egg yolk (egg yolk, salt), white vinegar, sugar, salt, dried red bell pepper, yeast extract, lemon juice concentrate, modified corn starch, spices, garlic powder, onion powder, xanthan gum, garlic puree, potassium sorbate, sodium benzoate, spice extract, natural flavour, calcium disodium EDTA, Ghost pepper
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Ingredients
Canola oil Water Frozen salted egg yolk (egg yolk, salt) White vinegar Sugar Salt Dried red bell pepper Yeast extract Lemon juice concentrate Modified corn starch Spices Garlic powder Onion powder Xanthan gum Garlic puree Potassium sorbate Sodium benzoate Spice extract Natural flavour Calcium disodium EDTA Ghost pepper
21 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.