/ / Sugar Free Pistachio Date Syrup
Sugar Free Pistachio Date Syrup
Contains sucralose
This coffee syrup has 0 calories and 0 g sugar per 1 fl oz serving. It contains sucralose, acesulfame potassium, flavors and preservatives.
$9.99 lowest price at Syruvia
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · 1 fl oz (30mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- 0g
- Sodium
- 38mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, natural and artificial flavors, cellulose gum, sucralose, sodium acid sulfate, citric acid, acesulfame potassium, sodium benzoate, potassium sorbate, salt, natural color
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Ingredients
Water Natural and artificial flavors Cellulose gum Sucralose Sodium acid sulfate Citric acid Acesulfame potassium Sodium benzoate Potassium sorbate Salt Natural color
11 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 5 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.