/ / Foustman's Fennel & Pepper Uncured Salami - 8 oz

Foustman's Fennel & Pepper Uncured Salami - 8 oz

Contains natural flavoring

This uncured pork salami is seasoned with fennel, black pepper and pinot grigio wine. It has 530 mg sodium per ounce and includes cane sugar and natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.50 8 oz · lowest price at Poppins & Post
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
530mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, pinot grigio wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic acid starter culture
Product details
Shelf life10 months
“Shelf stable with a 10-month shelf life” — the product page
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%35
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 61
Nutrition 35 · Compared with other processed meats: more sodium (530 mg); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Salami made with pork, salt, wine, sugar, spices and starter culture
Sourcing 50 · Origin and raising practices for the pork aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavoring
530 mg sodium per 1 oz
Contains cane sugar and natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Pork Sea salt Pinot grigio wine Contains less than 2% of the following: cane sugar Spices Natural flavoring Garlic Lactic acid starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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