/ / Taco Seasoning

Taco Seasoning

Contains salt

A straightforward blend of spices for tacos and other dishes, hand-mixed in small batches. A 2-tablespoon serving has 728 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 lowest price at Mark's Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts
43caloriesPer serving · 2 tbsp (about 14g)
Protein
1.9g
Fiber
3g
Added sugar
0g
Sodium
728mg
Saturated fat
0g
From the product label
Ingredients: Mark’s chili powder, paprika, granulated garlic, onion powder, cumin, Mexican oregano, salt, black pepper, red chili flakes
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A blend of ground spices and salt
Sourcing 50 · Spice origins and growing practices aren't stated
Transparency 65 · Complete spice list; no specific origin or growing claims
728 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Jean’s Greens Center For Holistic Health & Wellness Adobo Seasoning
92 +7 Clearer sourcing
Ingredients
Mark’s chili powder Paprika Granulated garlic Onion powder Cumin Mexican oregano Salt Black pepper Red chili flakes
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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