/ / Sharwood's Medium Egg Noodles 226g

Sharwood's Medium Egg Noodles 226g

Contains potassium carbonate

These noodles contain wheat flour and pasteurised egg. The pack size is inconsistent: the name says 226 g, while the weight table says 340 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.00 340g · lowest price at British Cravings
Price and stock checked Oct 30, 2026
Key nutrition facts
367caloriesPer 100 g
Protein
13g
Fiber
4.1g▼
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat Flour, Pasteurised Egg, Salt, Acidity Regulator (Potassium Carbonate)
71 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (4.1 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Egg noodles with a short ingredient list and one acidity regulator
Sourcing 40 · Refined wheat flour is listed, but its origin and growing practices aren't stated
Transparency 65 · Complete ingredient and nutrition information; no origin or growing claims
Pack size differs: 226g vs 340g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Pasteurised Egg Salt Acidity Regulator (Potassium Carbonate)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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