Chuck Roast (around 3 lbs)
This is a single-ingredient chuck roast from cattle the brand says graze freely on its pastures. It arrives frozen and is suited to slow cooking.
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Ranch-Raised Chuck Roast The Sunday Dinner Cut: Rich, well-marbled, and built for low-and-slow cooking that fills the house with incredible aroma Perfect Marbling: Intramuscular fat melts during braising for fork-tender, deeply flavorful results Ranch-Raised Quality: From cattle that graze freely on our pastures for superior taste and texture Collagen-Rich: Connective tissue breaks down into silky gelatin during slow cooking for melt-in-your-mouth tenderness
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.