/ / Beef Kidney Fat (Suet) 5 lbs

Beef Kidney Fat (Suet) 5 lbs

Raw beef kidney fat from cattle that graze on the ranch's pastures, suitable for rendering into tallow. The ranch's geographic location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.00 5 lbs · lowest price at Bug Out Ranch Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef suet
Product details
ShippingFrozen and shipped with dry iceDry iceShips frozen
“Frozen & Shipped with Dry Ice: Frozen at peak freshness and packed with dry ice to arrive in perfect condition” — the product page
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%61
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 76
Nutrition 61 · Compared with other red meats: more saturated fat (50 g), less sodium (0 mg), less protein (1.5 g); no added sugar per 100 g (typical values for raw beef suet)
Ingredients 100 · Single ingredient: Beef suet
Processing 98 · Raw beef kidney fat with one listed ingredient
Sourcing 78 · The brand says cattle graze on its pastures and are pasture-raised
Transparency 75 · Complete ingredient list and specific pasture-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef suet
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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