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Organic Goat Cheese Logs

This goat cheese is made with organic goat milk and has a short ingredient list. It provides 5 g of protein per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$68.84 CTN | 12 X 4 OZ · lowest price at Onatru
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g/½ inch slice)
Protein
5g
Fiber
0g
Added sugar
—
Sodium
40mg▲
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Organic Goat Milk, Salt, Cheese Culture, Microbial Rennet
88 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%92
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 88
Nutrition 92 · Compared with other cheeses: less sodium (40 mg), less saturated fat (3.5 g); no added sugar per 1 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple cheese made with milk, salt, culture and rennet
Sourcing 85 · Organic goat milk is stated; no farm or origin is named
Transparency 90 · Complete ingredient list and organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Organic Goat Milk Salt Cheese Culture Microbial Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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