/ / Pasture Raised Hard Boiled Eggs

Pasture Raised Hard Boiled Eggs

Contains citric acid

Hard-boiled pasture-raised eggs provide 6 g of protein per egg. Citric acid is added to maintain freshness.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$63.12 CTN | 20 X 2 CT · lowest price at Onatru
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 egg (44g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
1.5g
From the product label
Ingredients: Medium hard boiled eggs, water, citric acid (to maintain freshness)
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 76 · Typical for eggs; no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Hard-boiled eggs with water and citric acid to maintain freshness
Sourcing 75 · Pasture-raised eggs; no farm or origin named
Transparency 75 · Complete ingredient list and a pasture-raised claim
Contains citric acid to maintain freshness
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Medium hard boiled eggs Water Citric acid (to maintain freshness)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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