/ / Vegan Cream Cheese

Vegan Cream Cheese

Contains xanthan and guar gums

This vegan cream cheese uses almond milk and cultures. Xanthan and guar gums are included for texture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$66.62 CTN | 6 X 8 OZ · lowest price at Onatru
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, mushroom extract, lactic acid, citric acid, cultures
63 / 100
Fair Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Almond-based cultured spread with gums and added acids
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains xanthan and guar gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond milk (water, almonds) Salt Enzyme Xanthan gum Guar gum Mushroom extract Lactic acid Citric acid Cultures
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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