/ / Seasoned Classic Croutons
Seasoned Classic Croutons
Contains sunflower/canola oil
These croutons contain enriched wheat flour, sugar and sunflower and/or canola oil, along with TBHQ, maltodextrin and natural and artificial flavor. They also contain milk and wheat ingredients and are treated with sulfiting agents.
$59.42 CTN | 4 X 2.25 LB · lowest price at Onatru
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt, sunflower and/or canola oil with TBHQ, whey, maltodextrin, garlic powder, hydrolyzed corn, soy, wheat protein, dehydrated parsley, Romano cheese solids from cow's milk (pasteurized milk, cultures, salt, enzymes), cultured nonfat milk, caramel color, paprika, extractive of paprika, sodium citrate, natural and artificial flavor, yeast extract, dextrose with not more than 2% silicon dioxide added as an anti-caking agent, treated with sulfiting agents, dry mix may contain up to 20 ppm sulfite
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Ingredients
Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Sugar Yeast Salt Sunflower and/or canola oil with TBHQ Whey Maltodextrin Garlic powder Hydrolyzed corn Soy Wheat protein Dehydrated parsley Romano cheese solids from cow's milk (pasteurized milk, cultures, salt, enzymes) Cultured nonfat milk Caramel color Paprika Extractive of paprika Sodium citrate Natural and artificial flavor Yeast extract Dextrose with not more than 2% silicon dioxide added as an anti-caking agent Treated with sulfiting agents Dry mix may contain up to 20 ppm sulfite
23 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 3 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.