/ / Burrata

Burrata

Handmade burrata made with California whole milk. The ingredients include pasteurized milk and cream, salt, culture, lactic acid and rennet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$83.30 CTN | 24 X 2 OZ · lowest price at Onatru
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
Protein
3g▼
Fiber
0g
Added sugar
0g
Sodium
75mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture, Rennet
78 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 78
Nutrition 79 · Compared with other cheeses: less sodium (75 mg), less protein (3 g); no added sugar per 1 oz.
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cream, salt, culture, lactic acid and rennet
Sourcing 70 · The label says California milk and handmade
Transparency 70 · Complete ingredient list; California milk origin and handmade claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk Pasteurized Cream Salt Lactic Acid Culture Rennet
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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