Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%63
Sourcing · counts 15%85
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 32 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Chicken sausage with salt, spices, fruit, sugar and casing.
Sourcing 85 · The brand says chicken is 100% pasture-raised and describes its diet and space.
Transparency 76 · Flavor-specific ingredients and pasture-raising claims; no named farm.
Brown sugar in Sage & Apple flavor
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our delectable Chicken Bratwurst, a savory blend of tender chicken, with carefully selected spices.Made with 100% pasture raised chicken, our Chicken Sausage Links are a flavorful and healthy option for any meal. Enjoy the benefits of high-quality protein and the assurance that our chickens are raised in a humane and natural environment. Delicious and guilt-free.
Pasture Raised Chicken fed an all natural diet of worms, bugs, grass, plus a NON-GMO feed! Oh, and don't forget - lots of room to act as a chickens should. We know y
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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