/ / ANCHOVIES

ANCHOVIES

Contains high salt

Anchovy fillets in olive oil, with a stated Sicily origin and purse-seine catch in FAO Zone 27 VIIIc. The drained product has 11.8 g of salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$10.00 48 g · lowest price at O16
Price and stock checked Oct 31, 2026
Key nutrition facts
251caloriesPer 100 g
Protein
26g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2.7g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 46%
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 79
Nutrition 83 · Compared with other fish and seafood: more protein (26 g); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Salted anchovy fillets preserved in olive oil
Sourcing 78 · Sicily origin, FAO Zone 27 VIIIc and purse-seine catch stated
Transparency 75 · Complete ingredients and specific origin and fishing method stated
11.8 g salt per 100 g drained
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.91/oz here
VitacostCrown Prince Natural, Flat Fillets Anchovies, In Pure Olive Oil, 1.5 oz (43 g)
79Same score
$4.38 · $2.92/oz · 51% less per oz
FikaCantabrico Anchovies 50g
79Same score
$5.38 · $3.05/oz · 48% less per oz
Ingredients
Anchovies 54% (Engraulis encrasicolus) Olive oil 46%
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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