/ / Jumbo Lump Blue Crab Meat Pasteurized

Jumbo Lump Blue Crab Meat Pasteurized

Contains sodium metabisulfite

Pasteurized blue crab meat with water, salt, sugar, preservatives and phosphates. Its catch origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsDairy-free
$92.14 EACH | 1 x 1 LB · lowest price at Onatru
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA, Disodium Phosphate, Sodium Pyrophosphate, Sodium Metabisulfite
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%68
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Sulfites (additive, −10); Added phosphates (additive, −10); Sugar, 4th ingredient (added sugar, −8); 1 more
Processing 65 · Pasteurized crab with added sugar, preservatives and phosphates
Sourcing 50 · No crab origin or catching practice is stated
Transparency 65 · Full ingredient list; no sourcing claims or certification
Contains sugar, preservatives and phosphates
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−24 for sulfites, added phosphates, calcium disodium edta
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Crabmeat Water Salt Sugar Citric Acid Calcium Disodium EDTA Disodium Phosphate Sodium Pyrophosphate Sodium Metabisulfite
9 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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