/ / Jumbo Round Burrata Ravioli
Jumbo Round Burrata Ravioli
Contains natamycin
Fresh-frozen burrata ravioli with an 80% cheese filling and pasta made with non-GMO North Dakota semolina. The ingredients include natamycin, powdered cellulose and cane sugar.
$130.77 CASE | 2 x 3 LB (2OZ EA) · lowest price at Onatru
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pasta dough (glyphosate-free flour blend (soft wheat flour type 00, durum semolina), filtered water, pasteurized liquid eggs), burrata cheese (pasteurized whole milk, rennet, pasteurized cream), whole milk mozzarella cheese (low-moisture mozzarella cheese (cultured pasteurized milk, skim milk, salt, enzymes), buffalo skim milk), powdered cellulose, natamycin, ricotta cheese (pasteurized whey, milk, cream), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), basil, salt, white pepper
Product details
Shelf lifeUse within 365 days of manufacture
“• Use within 365 days of manufacture” — the product pageYour diet score
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Ingredients
Pasta dough (glyphosate-free flour blend (soft wheat flour type 00, durum semolina), filtered water, pasteurized liquid eggs) Burrata cheese (pasteurized whole milk, rennet, pasteurized cream) Whole milk mozzarella cheese (low-moisture mozzarella cheese (cultured pasteurized milk, skim milk, salt, enzymes), buffalo skim milk) Powdered cellulose Natamycin Ricotta cheese (pasteurized whey, milk, cream) Panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt) Basil Salt White pepper
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Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.