/ / Peeled Choice Beef Skirt Steak

Peeled Choice Beef Skirt Steak

Boneless outside skirt steak, hand-selected and hand-trimmed for grilling, fajitas or stir-fry. Its origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$122.47 4 lb · lowest price at Onatru
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
65 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 65
Nutrition 87 · Compared with other red meats: more protein (27 g), less saturated fat (3.8 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, boneless beef with nothing added
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Single-ingredient beef; no origin or raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.91/oz here
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86+21
$8.00 · $1.00/oz · 48% less per oz
Etta Hills FarmBeef Skirt Steak
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$8.00 · $1.25/oz · 35% less per oz
1880 BeefSkirt Steak
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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