/ / Cured Duck Saucisson Canard Salami
Cured Duck Saucisson Canard Salami
Contains sodium nitrite
Cured duck salami with garlic, peppercorns and spices. It contains milk and sodium nitrite.
$25.24 5.5 oz · lowest price at Onatru
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Duck meat, nonfat dry milk, sea salt, water, dextrose, sodium caseinate, white wine, garlic, whole peppercorns, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture, pork casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.59/oz here
5oz All Beef Salami
55−5
$4.49 · $0.90/oz · 80% less per oz Ingredients
Duck meat Nonfat dry milk Sea salt Water Dextrose Sodium caseinate White wine Garlic Whole peppercorns Spices Sodium erythorbate Sodium nitrite Lactic acid starter culture Pork casing
14 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.