/ / Eggplant Pate in Extra Virgin Olive Oil
Eggplant Pate in Extra Virgin Olive Oil
Eggplant pate made with extra virgin olive oil, salt and chili, identified as a product of Italy. The label lists 90 calories and 105 mg sodium per 2 tbsp.
$38.37 6 x 4.76 oz · lowest price at Onatru
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · 2 tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 105mg▲
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggplant, extra virgin olive oil, salt, chili
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Eggplant Extra virgin olive oil Salt Chili
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.