/ / Lundberg Rice Wild Rice Organic 7.1oz

Lundberg Rice Wild Rice Organic 7.1oz

These crunchy rice cakes are made with organic whole-grain brown rice, wild rice and sea salt. The rice is Regenerative Organic Certified®.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.49 7.1 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 Cake (16 g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
25mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Whole Grain Brown Rice, Organic Wild Rice, Sea Salt
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
86 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%88
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%88
Transparency · counts 10%88
Why it scores 86
Nutrition 88 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (25 mg); no added sugar per 1 Cake
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Popped rice cakes made from whole-grain rice and sea salt
Sourcing 88 · Regenerative Organic Certified® rice; no farm or growing region named
Transparency 88 · Complete ingredient list with organic and regenerative certification claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Grain Brown Rice Organic Wild Rice Sea Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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