/ / Spanish Style Chorizo

Spanish Style Chorizo

Contains BHA and BHT

This is a seasoned cured pork sausage with paprika, sugar and spices. It also contains sodium nitrite, BHA and BHT.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$9.00 7 oz · lowest price at Nanny Dots Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, salt, spices, sugar, paprika, garlic powder, maltodextrin, natural flavorings, paprika and other spice extractives, sodium erythorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid, collagen casing
45 / 100
Poor Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%48
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 45
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 48 · Sodium or potassium nitrite (additive, −15); BHA (additive, −15); BHT (additive, −10); 2 more
Processing 30 · Cured sausage with maltodextrin, flavorings, nitrite, BHA and BHT
Sourcing 50 · Recipe heritage is stated, but pork origin and raising practices are not
Transparency 50 · Full ingredient list, but it includes vague natural flavorings
Contains sodium nitrite, BHA and BHT
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−44 for sodium or potassium nitrite, bha, bht and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Salt Spices Sugar Paprika Garlic powder Maltodextrin Natural flavorings Paprika and other spice extractives Sodium erythorbate Sodium nitrite Lactic acid starter culture BHA BHT Citric acid Collagen casing
16 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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