/ / Flank Steak

Flank Steak

A single-ingredient flank steak, portioned as one piece around 16 oz. It is listed as corn-finished; the beef’s specific origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.99 16 oz · lowest price at Traditions Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 79 · Compared with other red meats: less saturated fat (3.4 g); no added sugar per 100 g (typical values for raw flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient flank steak
Sourcing 75 · The brand says it offers regenerative beef via Markegard; this steak is corn-finished
Transparency 75 · One-ingredient list and specific claims; no farm is tied to this steak
Corn-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/oz here
Mad Butcher Meat Co.BEEF FLANK STEAK #18 1 LBS
79+1
$7.99 · $0.50/oz · 71% less per oz
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86+8
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1880 BeefSkirt Steak
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$4.00 · $0.071/oz · 96% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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