/ / Butter President | Cultured | Imported from France

Butter President | Cultured | Imported from France

Cultured salted butter made with pasteurized cream, salt and cultures, imported from France. The label lists 57.1 g saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.00 lowest price at The French Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
763caloriesPer serving · 20 tsp (100 g)
Protein
0.5g
Fiber
0g
Added sugar
—
Sodium
395mg▼
Saturated fat
57g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized cream, salt for the salted version, cultures
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%28
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 69
Nutrition 28 · Compared with other fats and oils: more of its fat saturated (68%), more sodium (395 mg); no added sugar per 20 tsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Made from cream, salt and cultures; cultured butter is minimally processed
Sourcing 70 · Imported from France; no raising or farm details are stated
Transparency 72 · Complete ingredient list and French origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cream Salt for the salted version Cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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