/ / Suzie's Organic Brown Rice Cake Thins|12 Pack|Lightly Salted Low Sodium|USDA Organic, NON-GMO, Fat-Free, Sugar-Free, Gluten-Free|Low-Calorie

Suzie's Organic Brown Rice Cake Thins|12 Pack|Lightly Salted Low Sodium|USDA Organic, NON-GMO, Fat-Free, Sugar-Free, Gluten-Free|Low-Calorie

Made with organic whole-grain brown rice and sea salt, with 30 mg sodium per 3-cake serving. Made in a facility that also handles soy, milk, wheat and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$66.73 12 Pack · lowest price at The Caperberry Collective
Price and stock checked Oct 29, 2026
Key nutrition facts
57caloriesPer serving · 3 Cakes (15 g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Organic whole grain brown rice, sea salt
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%94
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 89
Nutrition 94 · Compared with other grain foods: whole grain; no added sugar per 3 Cakes
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Brown rice is formed into cakes; the ingredient list is rice and salt
Sourcing 85 · USDA organic certification; no farm or growing region named
Transparency 85 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain brown rice Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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