/ / Traditional Stuffing Mix
Traditional Stuffing Mix
Contains seed oils
A dry bread stuffing mix with herbs, chicken broth and chicken ingredients; add water and butter to prepare. It contains seed oils, sugar and natural flavors.
$145.97 CASE | 6 x 55 OZ · lowest price at Onatru
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, WHOLE WHEAT FLOUR, YEAST, SALT, WHEAT GLUTEN, HONEY, CARAMEL COLOR, ONION*, SALT, HYDROLYZED SOY WHEAT GLUTEN PROTEIN, CELERY*, SPICES, PARSLEY*, CHICKEN BROTH*, SUGAR, RENDERED CHICKEN FAT, COOKED CHICKEN*, CARAMEL COLOR, TURMERIC (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, LESS THAN 2% SILICON DIOXIDE (ANTICAKING AGENT)
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]) SUGAR WHOLE WHEAT FLOUR YEAST SALT WHEAT GLUTEN HONEY CARAMEL COLOR ONION* SALT HYDROLYZED SOY WHEAT GLUTEN PROTEIN CELERY* SPICES PARSLEY* CHICKEN BROTH* SUGAR RENDERED CHICKEN FAT COOKED CHICKEN* CARAMEL COLOR TURMERIC (COLOR) DISODIUM INOSINATE DISODIUM GUANYLATE NATURAL FLAVORS CITRIC ACID YEAST EXTRACT LESS THAN 2% SILICON DIOXIDE (ANTICAKING AGENT)
27 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 9 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.