/ / Pie Crust Mix

Pie Crust Mix

Contains evaporated cane juice

This gluten-free pie crust mix combines rice flour and almond meal with tapioca, corn and potato starches. Each 35 g serving has 7 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains tree nutsContains corn
$7.95 lowest price at GlutenFree-Supermarket.com
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1/8 package (35g)
Protein
3g
Fiber
1g▼
Added sugar
7g▼
Sodium
15mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice flour, natural almond meal, evaporated cane juice, tapioca flour, corn starch, cinnamon, potato starch, vanilla, salt
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%38
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 53
Nutrition 38 · Compared with other grain foods: less whole grain (0%), less fiber (1 g); 7 g added sugar per 1/8 package
Ingredients 80 · Evaporated cane juice, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Flour and starch-based mix with added cane juice and seasonings
Sourcing 35 · Refined flour, starches and sugar; no sourcing practices stated
Transparency 65 · Complete ingredient list and several product claims
7 g added sugar
Refined starches
Evidence behind the Ingredients deductions
Strong evidence−20 for evaporated cane juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice flour Natural almond meal Evaporated cane juice Tapioca flour Corn starch Cinnamon Potato starch Vanilla Salt
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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