/ / Pickled Jalapeños
Pickled Jalapeños
Contains yellow #5 food color
Pickled jalapeño slices include carrots, onions, garlic and bay leaves. A 14 g serving has 400 mg sodium and the ingredients include sodium benzoate and Yellow #5 food color.
$9.75 16 oz · lowest price at 1913 Kickapoo Orchard
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · half a pepper (14g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 400mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeno pepper, salt, distilled vinegar, carrots, onions, garlic, calcium chloride, vegetable oil, bay leaves, 1/10 of 1% sodium benzoate (as a preservative), yellow #5 food color
Your diet score
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Ingredients
Jalapeno pepper Salt Distilled vinegar Carrots Onions Garlic Calcium chloride Vegetable oil Bay leaves 1/10 of 1% sodium benzoate (as a preservative) Yellow #5 food color
11 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.