/ / Maple Marcona Almond Butter

Maple Marcona Almond Butter

Contains maple sugar

Crunchy almond butter made with California-grown Marcona almonds, ground with stone mills and mixed with maple sugar, vanilla and salt. It has 2 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$16.00 lowest price at Valley Walnut
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 Tbsp (32g)
Protein
6g
Fiber
3g
Added sugar
2g▼
Sodium
40mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Marcona Almonds, Organic Maple Sugar, Ground Vanilla, Salt
75 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%70
Ingredients · counts 15%80
Processing · counts 15%78
Sourcing · counts 25%75
Transparency · counts 15%76
Why it scores 75
Nutrition 70 · 2 g added sugar per 2 Tbsp; otherwise typical for nuts and seeds
Ingredients 80 · Maple sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 78 · Roasted, stone-ground almonds with maple sugar, vanilla and salt
Sourcing 75 · California-grown almonds and organic maple sugar; no farm named
Transparency 76 · Complete four-ingredient list and California almond origin
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for maple sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Marcona Almonds Organic Maple Sugar Ground Vanilla Salt
4 ingredients 1 to watch
Sourcing

Meet our Maple Sugar + Marcona Almond Butter, our new crunchy nut butter. Marcona almonds are a Spanish variety known for their naturally rich, buttery flavor and delicate texture. While they originated in Spain, ours are grown in California. We roast and stone-grind the almonds, then fold in chopped Marconas for an extra-crunchy texture. A touch of maple sugar adds just the right amount of warm, caramel-like sweetness, while a little salt brings everything into balance. The result is rich, nutty, slightly sweet, and satisfyingly crunchy — a deliciously different take on nut butter.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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