/ / [Nongshim] Anchovy Kalguksu Noodle 98g

[Nongshim] Anchovy Kalguksu Noodle 98g

Contains multiple additives

Instant wheat noodles with anchovy, seafood, kelp and vegetable ingredients. The seasoning includes sugar, fructose, emulsifiers, phosphates and coloring; it contains several seafood allergens and other allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesContains soyContains wheatContains fish
$8.99 98g · lowest price at SeoulDepot
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Noodle, soup base (wheat: from USA & Australia, potato starch: from Germany), bran calcium, purified salt, plant protein, seafood paste, flour additive alkaline agent (carbonate salts, sodium carbonate, sodium pyrophosphate), mixed additives (various phosphate compounds), emulsifiers, enzyme-treated lecithin, alginic acid propylene glycol ester, soy sauce powder, anchovy powder, purified salt, dextrin, seafood base powder, fructose, refined salt, red pepper powder, various vegetable powders, onion powder, sugar, shiitake mush
Product details
Shelf lifeUntil the printed best-before date
“Best before the date printed on the package.” — the product page
54 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Propylene glycol (additive, −4); no dyes or artificial sweeteners
Processing 30 · Instant noodles with refined starches, emulsifiers, phosphates, flavor and coloring
Sourcing 50 · Wheat, potato starch and anchovy powder have origins stated; no raising practices
Transparency 50 · Full list includes broadly named additives, vegetable powders and flavor
Contains multiple additives and emulsifiers
Contains sugar and fructose
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, propylene glycol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Noodle Soup base (wheat: from USA & Australia, potato starch: from Germany) Bran calcium Purified salt Plant protein Seafood paste Flour additive alkaline agent (carbonate salts, sodium carbonate, sodium pyrophosphate) Mixed additives (various phosphate compounds) Emulsifiers Enzyme-treated lecithin Alginic acid propylene glycol ester Soy sauce powder Anchovy powder Purified salt Dextrin Seafood base powder Fructose Refined salt Red pepper powder Various vegetable powders Onion powder Sugar Shiitake mush
23 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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