/ / President Unsalted Butter 7oz (198g) - French Cultured Cream Butter

President Unsalted Butter 7oz (198g) - French Cultured Cream Butter

Normandy butter made with pasteurized cream and cultures. It has 100 calories and 7 g saturated fat per tablespoon and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.99 7 oz · lowest price at Albasha
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Tbsp (14g)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized cream, cultures
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%45
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 45 · Compared with other butters and creams: more saturated fat (7 g), less protein (0 g); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasteurized cream and cultures, with no other listed ingredients
Sourcing 75 · Product of France; crafted in Normandy, with cultured cream
Transparency 75 · Complete ingredients and French origin; no third-party production certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cream Cultures
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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