/ / Dry Spanish Chorizo
Dry Spanish Chorizo
Contains sodium nitrate
Dry Spanish chorizo made with pork, salt, spices, sherry, dextrose, sodium nitrate and starter culture. Pork origin and raising practices aren't stated.
$136.30 3.25 lb · lowest price at Onatru
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, salt, spices, sherry, dextrose, sodium nitrate, starter culture
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Sliced Chorizo
69 +6 No sodium nitrate
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.62/oz here
GOYA Chorizos 3.5 Oz
59−4
$3.56 · $1.02/oz · 61% less per ozSliced Chorizo
69+6
$6.99 · $1.75/oz · 33% less per ozDiced Chorizo
66+3
$6.99 · $1.75/oz · 33% less per oz Ingredients
Pork Salt Spices Sherry Dextrose Sodium nitrate Starter culture
7 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.