/ / Smoked Duck Breast

Smoked Duck Breast

Contains sodium nitrite

Smoked duck breast with brown sugar, salt, sodium phosphate, spices and sodium nitrite. No nutrition values or sourcing details are provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$45.81 1.5 lb · lowest price at Onatru
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Brown Sugar, Salt, Sodium Phosphate, Spices, Sodium Nitrite
55 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%55
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 55 · Brown sugar, 2nd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10)
Processing 55 · Smoked duck with brown sugar, sodium phosphate and sodium nitrite
Sourcing 50 · Origin and raising practices for the duck aren't stated
Transparency 65 · A complete ingredient list is given, with no specific sourcing claims
Contains sodium nitrite
Contains sodium phosphate
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Water Brown Sugar Salt Sodium Phosphate Spices Sodium Nitrite
6 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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