/ / Duck Leg Confit

Duck Leg Confit

Contains sugar

Duck legs are slowly cooked in duck fat with garlic, shallots and spices. The ducks are cage-free and raised in Sullivan County, New York; sugar is also an ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$82.98 EACH | 6 CT · lowest price at Onatru
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck leg, rendered duck fat, garlic, shallots, salt, sugar, spices
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Duck legs are seasoned and slowly cooked in duck fat.
Sourcing 75 · The ducks are raised in Sullivan County, NY, and are cage-free.
Transparency 75 · Complete ingredient list plus duck-raising and location details.
Contains added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck leg Rendered duck fat Garlic Shallots Salt Sugar Spices
7 ingredients 1 to watch
Sourcing

Duck legs are first hand-rubbed with a proprietary blend of nine spices and flavorings. They're then layered with fresh aromatics and refrigerated for 36-48 hours. Once removed from the marinade, the legs are cooked in duck fat for 4-6 hours until the meat loosens from the bone but still intact. Warm in oven or skillet for five minutes before serving. Bella Bella ducks are raised in Sullivan County, NY, are cage-free, and roam in huge barns for most of their life.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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