/ / BERSKI Beef Sticks - Salt and Pepper

BERSKI Beef Sticks - Salt and Pepper

Contains celery powder

This shelf-stable beef stick combines beef with 25% liver and 5% heart, plus sea salt and organic pepper. It has 530 mg sodium per stick; celery powder can contain naturally occurring nitrates.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$35.99 1 oz · lowest price at BERSKI
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 Stick (53G / 1.9oz)
Protein
15g
Fiber
0g
Added sugar
0g
Sodium
530mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed and finished beef, whole beef liver, whole beef heart, sea salt, organic cracked pepper, celery powder (celery powder and sea salt), non-dyed beef casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (5 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Beef and organ meats are dried into a shelf-stable stick.
Sourcing 88 · The brand says beef is grass-fed, grass-finished and pasture-raised on regenerative U.S. farms.
Transparency 78 · Complete ingredient list and specific beef-raising and U.S. sourcing claims.
530 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed and finished beef Whole beef liver Whole beef heart Sea salt Organic cracked pepper Celery powder (celery powder and sea salt) Non-dyed beef casing
7 ingredients 1 to watch
Sourcing

Nutrient-dense beef sticks made from 100% grass-fed, grass-finished beef and organ meats, seasoned with sea salt and organic spices for clean, ancestral nutrition.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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