/ / Vanilla Cake Mix Gluten-Free

Vanilla Cake Mix Gluten-Free

Contains cane sugar

This gluten-free vanilla cake mix uses rice and tapioca flours. Each 38 g serving has 16 g added sugar and the mix includes emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-free
$7.85 lowest price at GlutenFree-Supermarket.com
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 Slice (38g)
Protein
1g▼
Fiber
2g
Added sugar
16g▼
Sodium
230mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane Sugar, rice flour, tapioca flour, potato cellulose, psyllium, vanilla flavor, non-iodized salt, leavening (monocalcium phosphate, monohydrate, baking soda), emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin)
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%60
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 45
Nutrition 37 · Compared with other snacks and sweets: less saturated fat (0 g), more sodium (230 mg); 16 g added sugar per 1 Slice
Ingredients 60 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Rice flour (refined starch, −6); 1 more
Processing 30 · Refined flours, sugar and emulsifiers make this a formulated mix
Sourcing 35 · Sugar and refined flours are main ingredients; no sourcing claims stated
Transparency 65 · Full ingredient list, but no specific sourcing or production details
16 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, rice flour
Varies by additive−14 for added phosphates, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cane Sugar Rice flour Tapioca flour Potato cellulose Psyllium Vanilla flavor Non-iodized salt Leavening (monocalcium phosphate, monohydrate, baking soda) Emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin)
9 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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