/ / Shen Dan Boiled Salted Duck Eggs x 12

Shen Dan Boiled Salted Duck Eggs x 12

Contains high sodium

These ready-to-eat duck eggs are brined and boiled, with duck egg, water and salt. Each egg has 1,690 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$11.00 12 eggs · lowest price at Jiyazon.com
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 egg(70g)
Protein
7g▼
Fiber
0g
Added sugar
0g
Sodium
1690mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck egg, Water, Salt
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%42
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 42 · Compared with other eggs: more sodium (1690 mg), less protein (7 g); no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Duck eggs are brined and boiled with only water and salt added
Sourcing 50 · Where the duck eggs came from and how the ducks were raised aren't stated
Transparency 65 · Complete ingredient list and curing method; no origin or raising details
1,690 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck egg Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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