/ / Daisho Teriyaki Sauce, 1.25kg

Daisho Teriyaki Sauce, 1.25kg

Contains glucose-fructose syrup

This thick Japanese teriyaki sauce has a full ingredient list and is labeled plant-based. It contains glucose-fructose syrup and has 3,100 mg sodium per 100 g.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheat
$10.00 1.25kg · lowest price at Jiyazon.com
Price and stock checked Oct 30, 2026
Key nutrition facts
167caloriesPer 100 g
Protein
1.5g
Fiber
—
Added sugar
—▼
Sodium
3100mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Glucose-fructose syrup, water, soy sauce (water, salt, defatted soybean, wheat, saccharide (glucose-fructose syrup, maltose, sugar), soybean, alcohol, acidity regulator (lactic acid)), sugar, salt, thickener (modified starch, xanthan gum), alcohol, distilled vinegar, caramel color, soybean oil, yeast extract, chilli pepper
30 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%5
Ingredients · counts 25%42
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%62
Why it scores 30
Nutrition 5 · Compared with other ready meals and sauces: more sodium (3100 mg); 27 g added sugar per 100g
Ingredients 42 · Glucose, 1st ingredient (added sugar, −20); Glucose, 3rd ingredient (added sugar, −20); Soybean oil, 10th ingredient (seed oil, −10, ClearShelf standard); 2 more
Processing 30 · Syrup, modified starch, xanthan gum and caramel color make this a formulated sauce
Sourcing 40 · Made in Japan; sourcing of the syrup, soy and other main ingredients isn't stated
Transparency 62 · Complete ingredient list and nutrition values; no growing or sourcing details
26.5 g sugar per 100 g
3,100 mg sodium per 100 g
Contains glucose-fructose syrup
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.23/oz here
CozvioRoland Foods Sriracha Chili Sauce 17 oz
50+20
$2.37 · $0.14/oz · 39% less per oz
Ingredients
Glucose-fructose syrup Water Soy sauce (water Salt Defatted soybean Wheat Saccharide (glucose-fructose syrup, maltose, sugar) Soybean Alcohol Acidity regulator (lactic acid)) Sugar Salt Thickener (modified starch, xanthan gum) Alcohol Distilled vinegar Caramel color Soybean oil Yeast extract Chilli pepper
19 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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