/ / Baymar Gourmet Wild Pacific Red Salmon in Olive Oil, 3 x 160g
Baymar Gourmet Wild Pacific Red Salmon in Olive Oil, 3 x 160g
Contains salt
Wild Pacific salmon is preserved with olive oil and salt, with 20 g protein per 100 g. It has 480 mg sodium per 100 g.
$19.00 3 x 160 g · lowest price at Jiyazon.com
Price and stock checked Oct 31, 2026Key nutrition facts
215caloriesPer 100 g
- Protein
- 20g
- Fiber
- —
- Added sugar
- —
- Sodium
- 480mg
- Saturated fat
- 2.3g
From the product label
Ingredients: wild salmon (Oncorhynchus nerka), olive oil, salt
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.12/oz here
Genova, Albacore Tuna In Olive Oil, Low Sodium , 5 oz (142 g)
81+4
$3.43 · $0.69/oz · 39% less per ozGalil Sardines in Olive Oil
78+1
$3.29 · $0.75/oz · 33% less per ozWild Planet, Wild Sardines In Extra Virgin Olive Oil, Lightly Smoked, 4.4 oz (125 g)
76−1
$3.33 · $0.76/oz · 33% less per oz Ingredients
Wild salmon (Oncorhynchus nerka) Olive oil Salt
3 ingredients
Sourcing
Baymar Gourmet Wild Pacific Red Salmon offers a premium seafood experience, combining the firm texture of wild-caught salmon with the rich, smooth finish of high-quality olive oil. This gourmet selection is preserved to maintain peak freshness and nutritional value. Wild Caught Quality Preserved in Olive Oil <p data-path-to-node="2,2,0"
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.