/ / Nutella Hazelnut Spread, 1kg

Nutella Hazelnut Spread, 1kg

Contains sugar

A cocoa and hazelnut spread with a complete ingredient list. It contains palm oil and has 56.3 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nutsContains soy
$15.00 1kg · lowest price at Jiyazon.com
Price and stock checked Oct 29, 2026
Key nutrition facts
539caloriesPer 100 g
Protein
6.3g
Fiber
—
Added sugar
—▼
Sodium
43mg
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, palm oil, hazelnuts, skimmed milk powder, fat-reduced cocoa, soy lecithins, vanillin
48 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%33
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 48
Nutrition 33 · Compared with other sweeteners and spreads: more saturated fat (11 g); 56 g added sugar per 100g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sugar, palm oil, lecithin and vanillin make this a formulated spread.
Sourcing 35 · Sugar, palm oil and hazelnuts have no stated sourcing practices.
Transparency 65 · Complete ingredient list, but no sourcing details.
56.3 g total sugars per 100 g
Contains palm oil
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Palm oil Hazelnuts Skimmed milk powder Fat-reduced cocoa Soy lecithins Vanillin
7 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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