/ / Manchego Cheese Aged 12 Months Half Wheel

Manchego Cheese Aged 12 Months Half Wheel

This Manchego is made with pasteurized Manchega sheep's milk and aged for 12 months. It carries the Manchego DOP designation and is from La Mancha, Spain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$60.00 2.5–3 lb · lowest price at Paquito Jamon
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Manchega sheep's milk, cheese cultures, salt, rennet
74 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%80
Transparency · counts 15%90
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheese made from sheep's milk, cultures, salt and rennet
Sourcing 80 · Manchego DOP controls production and names La Mancha as the origin
Transparency 90 · Complete ingredients, Manchego DOP and La Mancha origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchega sheep's milk Cheese cultures Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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