The Hamoneria Iberico Acorn-Fed Chorizo
This Spanish chorizo is made with acorn-fed Iberian pork and a short list of seasonings, then slow-cured for at least three months. It is gluten free.
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The Hamoneria Ibérico Acorn-Fed Chorizo is crafted from 100% Iberian breed pork raised on a diet of acorns (bellota) during the montanera season in Spain's dehesa pasturelands. Seasoned with premium smoked pimentón de la Vera, sea salt, garlic, and natural spices, then slow-cured for a minimum of three months to develop its rich, complex flavor and firm texture. Weight approximately 7 oz. Gluten free. Product of Spain.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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