/ / Oakwood Smoked Trout Fillet

Oakwood Smoked Trout Fillet

This smoked trout has a short ingredient list and provides 14 g of protein per 2 oz serving. It is stated to be BAP certified antibiotic free; its origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$21.00 2oz · lowest price at CAVIAR MARKET
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 2 oz
Protein
14g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: rainbow trout, sea salt, oakwood smoke
Product details
ShippingInsulated packaging with ice packsInsulated boxIce packs
“We ship our caviar in insulated packaging with ice packs to ensure it remains fresh during transit.” — the brand’s shipping and store pages
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%62
Sourcing · counts 55%80
Transparency · counts 15%85
Why it scores 81
Nutrition 81 · Compared with other fish and seafood: more protein (14 g); no added sugar per 2 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Trout is smoked with sea salt and oakwood smoke
Sourcing 80 · BAP certified antibiotic free; origin isn't stated
Transparency 85 · Complete ingredient list and BAP certification claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rainbow trout Sea salt Oakwood smoke
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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