/ / Grass-Fed Boneless Breast Flanken Beef Short Ribs

Grass-Fed Boneless Breast Flanken Beef Short Ribs

These hand-cut boneless short ribs are grass-fed and antibiotic-free. They are soaked and salted, and their origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.99 14–16 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, hand-cut boneless beef with salt
Sourcing 75 · Grass-fed and antibiotic-free; origin isn't stated
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.87/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+9
$10.00 · $0.48/oz · 83% less per oz
Ingredients
Beef
1 ingredient
Sourcing

[custom_1] Approx. 14 - 16 oz. | 1 Rib per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These grass-fed richly marbled boneless short ribs will highlight any barbecue event and are unique amongst our ribs offerings as they are completely boneless. They can also be used in any stew or cholent. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. They can then be cooked low and slow or grilled and sliced across the bones. These boneless ribs are hand-cut by our master butchers on an as-ordere

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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