/ / Grass-Fed Boneless Flank Steak

Grass-Fed Boneless Flank Steak

A hand-cut Black Angus flank steak with grass-fed and antibiotic-free claims. It is soaked and salted, so account for that when seasoning.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$69.99 1.5–1.75 lb · lowest price at The Kosher Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Soaked & salted grass-fed & antibiotic-free Black Angus beef
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Soaked & salted grass-fed & antibiotic-free Black Angus beef
Processing 65 · Raw steak is soaked and salted.
Sourcing 75 · Grass-fed and antibiotic-free are stated; origin isn't given.
Transparency 75 · Complete ingredient list with grass-fed and antibiotic-free claims.
Soaked and salted
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soaked & salted grass-fed & antibiotic-free Black Angus beef
1 ingredient
Sourcing

[custom_1] Approx. 1.5 - 1.75 lbs. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This Grass-Fed Flank Steak is distinctive, tender and versatile, with a flavor profile that allows it to be readily cooked at high temperatures to your preference and sliced with or without an accompanying sauce. These steaks are hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 8-10 oz. per Person Ingredients: Soaked & Salted Grass-Fed & Ant

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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