Grass-Fed Boneless Skirt Steak
U.S.-born and raised, grass-fed Black Angus skirt steak, hand-cut to order. It is soaked and salted for koshering and may retain more salt than other steaks.
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[custom_1] Approx. 16 - 18 oz. | 1-2 Steaks per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These Grass-Fed Boneless Skirt Steaks are particularly wonderful for outdoor grilling. They marinate extremely well in virtually any type of sauce so have fun with your preparations. It is important to note that these steaks retain salt more than most other steaks after the koshering process. To remove some of this salt, please soak the steaks in cold water for approximately 45 minutes prior to cooking. These steaks are hand-cut by our master
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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