/ / Pasta Gustosa Organic Multigrain Pasta

Pasta Gustosa Organic Multigrain Pasta

This gluten-free pasta blends six organic flours, including amaranth, quinoa and teff, with water. It is made in Puglia, Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$8.00 lowest price at GRAINED
Price and stock checked Oct 31, 2026
Key nutrition facts
360caloriesPer 100 g
Protein
7.9g
Fiber
2g▼
Added sugar
—
Sodium
—
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic white corn flour (35%), organic yellow corn flour (30%), organic rice flour (20%), organic amaranth flour (5%), organic quinoa flour (5%), organic teff flour (5%), water
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%78
Why it scores 81
Nutrition 68 · Compared with other grain foods: less fiber (2 g); no added sugar per 100 g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from six flours and water, with no other listed ingredients
Sourcing 85 · Organic flours; made in Puglia, Italy
Transparency 78 · Complete ingredient list, organic claim and production location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic white corn flour (35%) Organic yellow corn flour (30%) Organic rice flour (20%) Organic amaranth flour (5%) Organic quinoa flour (5%) Organic teff flour (5%) Water
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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