/ / Grass-Fed Ribeye Steaks (chilled)

Grass-Fed Ribeye Steaks (chilled)

USDA Prime ribeye with a one-ingredient list and a 100% grass-fed, grass-finished claim. The cattle's origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$70.00 lowest price at ZakFarm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% beef
Product details
ShippingShipped chilled in an insulated box with ice packsShips coldInsulated boxIce packs
“Shipped chilled and cold-packed in an insulated box with ice packs.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%75
Why it scores 83
Nutrition 72 · Compared with other red meats: more saturated fat (9.3 g), more protein (25 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: 100% beef
Processing 98 · Raw ribeye with one ingredient: beef
Sourcing 87 · 100% grass-fed and grass-finished; cattle origin isn't stated
Transparency 75 · Complete beef list and raising claim; cattle origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% beef
1 ingredient
Sourcing

USDA Prime grass-fed ribeye steaks deliver exceptional tenderness, rich marbling, and deep beef flavor, delivered chilled for optimal freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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