/ / Kito Yuzu Miso Savory Japanese Citrus & Miso Paste Seasoning Blend 3.5oz

Kito Yuzu Miso Savory Japanese Citrus & Miso Paste Seasoning Blend 3.5oz

Contains sugar

Barley miso seasoned with Kito yuzu, sugar and mirin makes a savory, lightly sweet condiment for rice, vegetables and grilled foods. Soybeans are listed as a potential allergen.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$8.49 3.5 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Barley miso (contains soybeans), yuzu (from Kito), sugar, mirin
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Miso paste with yuzu, sugar and mirin
Sourcing 75 · Yuzu is from Kito, Tokushima; other ingredients' origins aren't stated
Transparency 75 · Complete ingredient list and a specific regional yuzu origin
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Barley miso (contains soybeans) Yuzu (from Kito) Sugar Mirin
4 ingredients 1 to watch
Sourcing

A renowned country-style miso, this yuzu miso combines rustic barley miso with the bright citrus aroma of yuzu grown in Kito, a village in Tokushima Prefecture known for its yuzu production. Considered one of Kito’s oldest and most historically significant yuzu products, it has a balanced savory and lightly sweet flavor that pairs well with many dishes. The rich barley miso base pairs well with rice, vegetables, grilled foods, and simple appetizers, making it easy to use as both a condiment and cooking ingredient. Features Made with Kito yuzu and barley miso</li

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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