/ / ALMOND BAKERY EMULSION

ALMOND BAKERY EMULSION

Contains artificial flavors

Almond bakery emulsion adds flavor to baked goods and is water-based. It contains propylene glycol, artificial flavors, polysorbate 80 and gums.

Seed-oil freeNo added sugarNo artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-free
$6.53 4 oz, 16 oz · lowest price at LorAnn Oils
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 5mL
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Water, propylene glycol, natural and artificial flavors, polysorbate 80, xanthan gum, gum tragacanth
Product details
PackagingGlass bottlesGlass
“4-oz & 16-oz sizes are packaged in glass bottles.” — the product page
56 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%76
Processing · counts 20%30
Sourcing · counts 10%35
Transparency · counts 20%50
Why it scores 56
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 76 · Polysorbate 80 (additive, −10); Artificial flavours (additive, −10); Propylene glycol (additive, −4)
Processing 30 · Flavoring formulation with propylene glycol, emulsifier and gums
Sourcing 35 · No origin or sourcing practices are stated
Transparency 50 · Full list includes unnamed natural and artificial flavors
Propylene glycol and artificial flavors
Evidence behind the Ingredients deductions
Varies by additive−24 for polysorbate 80, artificial flavours, propylene glycol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Propylene glycol Natural and artificial flavors Polysorbate 80 Xanthan gum Gum tragacanth
6 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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