/ / Flackers Organic Flax Seed Crackers, Sea Salt

Flackers Organic Flax Seed Crackers, Sea Salt

These crackers are made with organic flaxseeds, apple cider vinegar and sea salt, and the flaxseeds are soaked to begin germination. They are made on shared equipment that also processes tree nuts and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 5 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 8 crackers (30g)
Protein
6g▲
Fiber
9g▲
Added sugar
0g
Sodium
260mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic flaxseeds, organic apple cider vinegar, sea salt
83 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%70
Sourcing · counts 5%85
Transparency · counts 10%90
Why it scores 83
Nutrition 74 · Compared with other snacks and sweets: more sodium (260 mg), more fiber (9 g), more protein (6 g); no added sugar per 8 crackers
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Three ingredients, centered on whole flaxseeds
Sourcing 85 · USDA Organic flaxseeds; no named farm or growing region
Transparency 90 · Complete ingredient list with USDA Organic and Non-GMO verification
Shared equipment with tree nuts and sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic flaxseeds Organic apple cider vinegar Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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